Why does my mash sink in cottage pie?

Martine Ziemann asked a question: Why does my mash sink in cottage pie?
Asked By: Martine Ziemann
Date created: Mon, Jan 18, 2021 8:00 PM
Categories: Traditional cottage

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Video answer: Easy shepherd's pie recipe - beef cottage pie 캐서롤 만들기 beef casserole

Easy shepherd's pie recipe - beef cottage pie 캐서롤 만들기 beef casserole

Top best answers to the question «Why does my mash sink in cottage pie»

One of the key tricks with a good Cottage Pie is to get the beef filling to the correct texture… Keep an eye on the filling whilst it is cooking, adding a little water if it starts to dry out. The other trick to stop the mashed potato from sinking is to let the beef filling cool before adding the mashed potato.

FAQ

Those who are looking for an answer to the question «Why does my mash sink in cottage pie?» often ask the following questions:

📢 Why does my mash sink in cottage pie recipe?

Leave to cool thoroughly! You will know it has cooled long enough, when there appears to be what looks like a 'skin' on top of the mince. This 'skin' is strong enough to support the weight of the mashed potato. Balance small blobs of mash evenly over the mince and then spread using a fork.

📢 Why does my mash sink in cottage pie sauce?

I'd say it's not a mash problem but a mince problem. There should be very little liquid left after you've cooked the mince. Also it helps to wait until the mince has cooled down before putting the mash on top. Do a spoonful around the edges then fill in the middle, make sure you don't have any gaps.

📢 Why does my mash sink in cottage pie without?

I'd say it's not a mash problem but a mince problem. There should be very little liquid left after you've cooked the mince. Also it helps to wait until the mince has cooled down before putting the mash on top. Do a spoonful around the edges then fill in the middle, make sure you don't have any gaps.

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13 other answers

You will know it has cooled long enough, when there appears to be what looks like a 'skin' on top of the mince. This 'skin' is strong enough to support the weight of the mashed potato. Balance small blobs of mash evenly over the mince and then spread using a fork.

Why does my mash sink in cottage pie? One of the key tricks with a good Cottage Pie is to get the beef filling to the correct texture. Keep an eye on the filling whilst it is cooking, adding a little water if it starts to dry out. The other trick to stop the mashed potato from sinking is to let the beef filling cool before adding the mashed potato.

Why does my mash sink in cottage pie? One of the key tricks with a good Cottage Pie is to get the beef filling to the correct texture. Keep an eye on the filling whilst it is cooking, adding a little water if it starts to dry out.

To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Why does my mash sink in cottage pie? Also the potato – it can be difficult to spread if it’s too thick, but will immediately sink if it’s too loose – especially if there is a lot of gravy in the dish.

Spoon the mash all over the mince in little bits - don't attempt to put it all on in one go, or it will sink into the mince. Once you've gently spooned over all the mash, drag a fork lightly over...

Why does my mash sinking cottage pie? One of the key tricks with a good Cottage Pie is to get the beef filling to the correct texture. Keep an eye on the filling whilst it is cooking, adding a little water if it starts to dry out. The other trick to stop the mashed potato from sinking is to let the beef filling cool before adding the mashed potato.

Why does my mash sinking cottage pie? One of the key tricks with a good Cottage Pie is to get the beef filling to the correct texture. Keep an eye on the filling whilst it is cooking, adding a little water if it starts to dry out. The other trick to stop the mashed potato from sinking is to let the beef filling cool before adding the mashed potato. How long does it take to reheat a pie in the oven?

To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one. For a really crisp, golden topping, flash under the grill for a few mins before serving.

Posted June 30, 2007. Almost certainly the gravy / mince mixture is too thin, or you're trying to pile too much potatoe on. I usually go for a layer of mash about 1.5 to 2" thick, and have a very rich, thick mince mixture in there. Share this post. Link to post.

Having cooked shepherds pie (with beef mince as one of our family hates lamb) a few times, I see that if the "mince" is too wet there is a tendency for the (real) mashed potatoes to sink in to it. So I have the beginning of a theory that the frozen peas create a support for the mash. Anyone else have thoughts about this.

Salt, pepper, other seasonings of choice. Why does my mash sink in cottage pie? One of the key tricks with a good Cottage Pie is to get the beef filling to the correct texture. Keep an eye on the filling whilst it is cooking, adding a little water if it starts to dry out.

I rarely make the pie to eat on the day. I make the meat and potato and freeze separately. Then assemble when defrosted. I just mash the spuds with a bit of butter, and a dash, really, just a dash of milk so I can get the masher in there. Maybe it's the liquid that inevitably comes out when I defrost? But having said that, even when I did make it fresh.

Almost certainly the gravy / mince mixture is too thin, or you're trying to pile too much potatoe on. I usually go for a layer of mash about 1.5 to 2" thick, and have a very rich, thick mince mixture in there.

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With potato-topped pies, always start with a ring of mash, using the side of the dish to scrape the mash off the spatula, working your way into the middle. This encases the dish in potato without messily pushing the filling up the sides.

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How to cook cottage pie with mash beans?

For the cottage pie filling 50ml/2fl oz olive oil 1 large onion or 3–4 banana shallots, finely chopped 650g/1lb 7oz beef mince 2 tbsp tomato purée 1 tbsp plain flour 150ml/5fl oz red wine 4 sprigs fresh thyme, leaves only 400ml/14fl oz beef stock Worcestershire sauce, to taste salt and freshly ...

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How to cook cottage pie with mash corn?

Run the prongs of a fork over the top of the mash so that it crisps in the oven. Cook in the oven for 30 minutes, or until the mash is evenly golden. Meanwhile, cook the peas according to the packet instructions to be ready at the same time as the cottage pie. Drain well and season to taste with salt and pepper. Serve the corned beef cottage pie together with the peas.

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How to cook cottage pie with mash recipe?

For the cottage pie filling 50ml/2fl oz olive oil 1 large onion or 3–4 banana shallots, finely chopped 650g/1lb 7oz beef mince 2 tbsp tomato purée 1 tbsp plain flour 150ml/5fl oz red wine 4 sprigs fresh thyme, leaves only 400ml/14fl oz beef stock Worcestershire sauce, to taste salt and freshly ...

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How to make mash potato for cottage pie?

Ingredients 3 cups leftover roast beef (minced or finely diced) 2 tablespoons extra virgin olive oil 1 cup onion (finely chopped) 1 tablespoon butter 3 tablespoons all-purpose flour 1 1/2 cups beef broth 1 teaspoon Worcestershire sauce 1 cup frozen peas and carrots Dash salt and pepper, to taste 3 ...

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Video answer: The best homemade shepherd's pie: easy simple shepherd's pie recipe

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How to stop mash sinking into cottage pie?

To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.

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Can you freeze cottage pie with mash on top?

Spread mashed potatoes on top of the beef and veggies in the 8x8 baking dish. Bake shepherd's pie for 20–25 minutes, until mashed potatoes are golden brown and crispy on top… Freezer Instructions: After baking, let pan cool to room temperature, then cover tightly with foil and place in the freezer for up to 2 months.

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How to make cottage pie with sweet potato mash?

Heat oven to 180C/160C fan/gas 4. Cook the sweet potatoes in simmering water until tender, drain well, then add the milk and mash the potatoes. STEP 5. Tip the meat mixture into a casserole dish and level it out (fish out the thyme and bay and discard), then pile the potato mixture on top and spread it out.

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How to make mash potato for cottage pie casserole?

Add salt and pepper to taste. Spoon the beef mixture into the prepared baking dish. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika.

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How to make mash potato for cottage pie filling?

Spoon the beef mixture into the prepared baking dish. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika.

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How to make mash potato for cottage pie recipe?

Add salt and pepper to taste. Spoon the beef mixture into the prepared baking dish. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika.

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How to put mash on top of cottage pie?

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Cook your potatoes soft enough to mash easily with plenty of butter and no milk. It helps if they are dry and firm so they don't sink into the mince, making a gloopy sludge. I have made cottage pie...

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Alternative to mash to put on top of cottage pie?

You could do a savoury crumble topping - usual flour/fat mix rubbed together then add seasoning and a good handful or two of cheese. Just lightly mix this in and sprinkle on top. When it's cooked the top goes crunchy and chewy.

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How do you keep mash on top of cottage pie?

To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.

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How to make mash potato for cottage pie from scratch?

Make mashed potatoes: Add potatoes to a saucepan with 3 inches of water. Cover and bring to a boil. Cook until fork tender, about 12-15 minutes. Drain the water and leave the potatoes in the pot.

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How to make the best mash for cottage pie crust?

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How to make the best mash for cottage pie filling?

Put the cottage pie filling in a baking dish and spoon the mash over the top. Grill for 8–10 minutes, or until golden-brown. Meanwhile, boil the peas in boiling water in a small saucepan for 3–4...

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How to make the best mash for cottage pie made?

1. Begin by chopping the carrots – I tend to slice lengthways, then finely widthways. 2. Then, dice one onion. 3. Heat oil in a large, non-stick pan to a medium heat – then, add in the carrots and onion. Stir, and cook for 3 minutes – until the onions begin to turn a little clear, like this: 4.

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How to make the best mash for cottage pie recipe?

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Cook your potatoes soft enough to mash easily with plenty of butter and no milk. It helps if they are dry and firm so they don't sink into the mince, making a gloopy sludge. I have made cottage pie...

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How to put mash on top of cottage pie crust?

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